These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness,...
Author: Food City
Savory Vietnamese beef meatballs with a sweet and spicy hoisin dipping sauce. Serve with rice, tomatoes, and a few cilantro leaves.
Author: dompdx
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
Author: LECHEFRENE
These meatballs are a copy of a dish served at one of our favorite restaurants.
Author: CHRISCHAD
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Author: JULIE ANNE
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy...
Author: Jody
These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Author: Tammy M
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Author: JJOHN32
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before...
Author: Lara
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Author: AZTHESPIAN
I was so happy when these worked out! I've used them with pasta and marinara and also on a sub. Yum!
Author: kimberly
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure...
Author: Chef John
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say...
Author: loves2bake
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in...
Author: Jersey
This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread.
Author: Marla
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness....
Author: Zainab Pervaiz
An extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Author: cgallow05
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
Author: LANAN
These meatballs are slow-cooked in a sweet and sour sauce.
Author: Tammy Moore
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Author: Tom Quinlin
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in...
Author: Robin Myshrall Ulery
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Author: cgallow05
This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted...
Author: Sarah
This is an extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs,...
Author: SAXEYGIRL
An extremely easy appetizer that keeps them coming back for seconds.
Author: jhibbard
Meatballs marinated overnight in a savory sauce, then reheated just before your party!
Author: Tom Quinlin
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before...
Author: Lara
Great low-carb keto appetizer or snack made with only 4 ingredients.
Author: Nikki Wilson
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
Author: LANAN
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose